about emerging gluten-free products
The constant advancement of technology, particularly in the food and biotechnological industries, allows food producers to cater to a wider range of consumers, and allows them to create new products to be available to meet the dietary needs of people living with a food intolerance. For example, breads and cakes have high amounts of gluten, from the flour content, but with new technology and innovations, breads and cakes can now be created without gluten, allowing gluten intolerant consumers to enjoy these everyday goods.
what is gluten?
Glutenin and gliadin are the main proteins found in wheat flour. Gluten forms from the combination of these proteins when liquid is added and when the mechanical action of kneading the dough is applies during the development of dough. Gluten provides the elasticity in doughs, giving them the springy property that is characteristic of bread. It also provides structural support to the dough and entraps air bubbles that expand when heat is applied during cooking. Gluten is also found in wheat and grain products such as rice and pasta.
'Orgran is the pioneer producer of natural gluten free foods. Whether it is for you or your children, you can be confident Orgran shares your objectives.
An easy choice for people on special diets, Orgran products will have an easy to read panel on product packaging, minimising the need to read and decipher complex ingredient listings.'
Orgran
An easy choice for people on special diets, Orgran products will have an easy to read panel on product packaging, minimising the need to read and decipher complex ingredient listings.'
Orgran
orgran product range
Orgran has a range of different food products to cater for gluten-intolerant consumers.
The range of food products includes:
The range of food products includes:
- Ready Meals
- Crispbread
- Pasta
- Biscuits
- Cooking and Baking
- Breakfast
- Snacks
- Dessert Range
The different types of product lines includes:
Orgran ensures that consumers who have allergies and intorelances can also enjoy variety of flavoursome foods, including children. Orgran gluten free foods are available in over 55 countries world wide.
- Premium - Orgran's 'gourmet' Premium range, which includes the pasta and desserts.
- Essential Fibre - Orgran's range of high fibre foods necessary for better health and wellbeing, which include pasta, crispbreads and biscuits.
- Supergrains - Orgran's SuperGrains Range brings back the nutritional powers of ancient times. Supergrains such as quinoa and Aramanth are incorporated into the products in this range, and provide superior nutrition in comparison with modern grains.
- Kids - The eciting range of treats and lunch box snacks are designed to taste great and reassure parents that the products also offer nutritional benefits. Products in the Kids range have features such as added fibre and complex carbohydrates, and are nut free, soy free, gluten free and dairy free.
- Good For You - range includes many family favourites such as pasta, cereals, snacks, crispibreads, biscuits and cooking products to enhance your favourite dishes. Each product in the Good For You range boasts natural goodness, nutrition and flavour without the addition of artificial colours, flavours or preseratives, and are gluten free, wheat free, dairy free, egg free, yeast free and vegan.
- Tummy Friendly - Orgran's range of fructose and gluten free foods, with avoided or limited ingredients, such as onion, garlic and pea flour, for consumers with Irritable Bowel Syndrome (I.B.S). Tummy Friendly products include many of the pastas, baking mixes, crispbreads and crackers.
Orgran ensures that consumers who have allergies and intorelances can also enjoy variety of flavoursome foods, including children. Orgran gluten free foods are available in over 55 countries world wide.
Orgran has a range of gluten-free food product lines
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