about food product development
The composition of the Australian population is changing; we are exposed to increasing cultural diversity, we have an ageing population, and we are gaining increased knowledge on allergies and intolerances. We will need new food products to suit the needs of this changing demographic. Primary producers and food manufacturers wanting to make a profit and stay of their competitors will need to fulfill these needs.
Food Product Development is a website where you can gain knowledge on new and emerging technologies and products in the food industry, including:
- About aseptic packaging
- About MAP packaging
- About a new and emerging aseptic product by VITASOY
- About organic farming
- About emerging gluten-free product ranges by Orgran
- About microencapsulation
- About genetic modification
Fresh pasta and sauce products are designed to present working people with fast, easy and nutritional meals
how to use this website
Each topic on this website will have its own section, which can be found in the navigation menu the top right corner.
When researching a topic, for example, aseptic packaging, ensure to click on the 'aseptic packaging' button, which will allow you to read the 'What is it?' section. Further research and information can be found in the drop down menu from the categories.
When researching a topic, for example, aseptic packaging, ensure to click on the 'aseptic packaging' button, which will allow you to read the 'What is it?' section. Further research and information can be found in the drop down menu from the categories.